https://pastebin.com/i58XHRqS

hook & cook

Name: Australian Salmon Thai-style Fish Cakes, using Dale Sniffen’s recipe.
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 portions
Cuisine: Thai
Ingredients: 600 g Australian salmon, cut into 3 cm pieces at 2°C; 1 tbsp fish sauce; 50 g red Thai curry paste; 3 kefir lime leaves, chopped; 50 g shallots, finely chopped; 5 g toasted cumin seeds, crunched; 50 g brown sugar; 4 g salt; 70 g green beans, chopped; 50 mL vegetable oil (for cooking); Thai fish sauce for dipping.

https://inner-circle.fishotopia.com.au/project/australian-salmon-thai-style-fish-cakes/