https://pastebin.com/i58XHRqS

hook & cook

Name: Crispy Jewfish Wings with Spicy Tamarind & Ginger Sauce
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 2 people
Cuisine: Thai style
Ingredients: FISH; https://www.inner-circle.fishotopia.com.au/wp-content/uploads/2020/07/INGREDIENTS.jpg; Mulloway collar and fins (one is enough for two people, if the fish is around the metre mark), scaled, skin on.; corn flour to coat your fish.; 1 teaspoon of cooking salt.; Rice bran oil (enough to deep fry your wings in a wok); -----; SAUCE; https://www.inner-circle.fishotopia.com.au/wp-content/uploads/2020/07/SPICES.jpg; 1 tablespoon of sesame oil; 2-4 red chillies (we like birdseyes, but choose according to your tolerance); 2 handfuls of fresh coriander leaves; 2 tablespoons of fish sauce; 4 cloves of garlic; 1 tablespoon of crushed ginger; 2 spring onions; 2.5 tablespoons of sugar (palm-flavoured sugar gives an authentic Thai flavour, but castor sugar will do); 1 tablespoon of tamarind paste; -----; SALAD; https://www.inner-circle.fishotopia.com.au/wp-content/uploads/2020/07/SALAD-BED.jpg; 1 cucumber; 1 carrot; 2 cups thinly sliced savoy (Chinese) cabbage; 1 cup fresh mung bean sprouts; sliced lemon

https://inner-circle.fishotopia.com.au/project/crispy-wings-with-spicy-tamarind-ginger-sauce/