https://pastebin.com/i58XHRqS

hook & cook

Name: Salt & Pepper Crispy Skin Whole Bream with Tangy Sweet Chilli Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 people
Cuisine: Thai-inspired, Jo Starling original.
Ingredients: https://www.inner-circle.fishotopia.com.au/wp-content/uploads/2020/07/scaled-bream.jpg; FISH; Cleaned and thoroughly scaled whole bream (or other pan-sized fish); 1 cup cornflour; 1 teaspoon whole peppercorns; 2 heaped teaspoons cooking salt; 2 cups rice bran oil; ---; SAUCE; 1 tablespoon Rice Wine Vinegar; 1 tablespoon Sweet Chilli Sauce; 1 tablespoon Fish Sauce; 1 heaped teaspoon crushed ginger; 1 heaped teaspoon crushed garlic; 1 heaped teaspoon sugar (brown or palm-flavoured work best); generous splash of sesame oil; ---; https://www.inner-circle.fishotopia.com.au/wp-content/uploads/2020/07/sauce-ingredients.jpg; ---; GARNISH; fresh coriander; chopped chilli to taste; ---; SERVING SUGGESTION; serve atop a bed of fresh salad of julienne carrot, sliced Chinese cabbage, shoestring cucumber, mung bean shoots. No dressing required, as the juices from the fish and sauce will blend.

https://inner-circle.fishotopia.com.au/project/salt-pepper-crispy-skin-whole-bream-with-tangy-sweet-chilli-sauce/