https://pastebin.com/i58XHRqS

hook & cook

Name: Spicy Tamarind Flathead Tails
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 people
Cuisine: Thai style
Ingredients: FISH; 16 fillets of flathead tails, scaled, skin on.; corn flour to coat your fish.; Rice bran oil (enough to deep fry your fillets in a wok); SAUCE; 1 tablespoon of sesame oil; 2-4 red chillies (we like birdseyes, but choose according to your tolerance); 2 handfuls of fresh coriander leaves; 2 tablespoons of fish sauce; 4 cloves of garlic; 1 tablespoon of crushed ginger; 2 spring onions; 2.5 tablespoons of sugar; 1 tablespoon of tamarind paste; SALAD; 1 cucumber; 1 carrot; 2 cups thinly sliced savoy (Chinese) cabbage; 1 cup fresh mung bean sprouts

https://inner-circle.fishotopia.com.au/project/spicy-tamarind-flathead-tails/